Health Benefits

Rizopia Rice Pasta is highly nutritious and
flavoursome. Made with unrefined brown rice, you’re
bound to be surprised by the health benefits that
come along with your delicious plate of pasta.

WHOLE GRAIN

In its natural state, whole grain brown rice is packed full of nutrition. Eating whole grain means you are getting more protein, fibre, and important vitamins and minerals. Studies have shown that by eating whole grain, you lower the risk of many chronic diseases such as heart disease, stroke, and diabetes. Rizopia’s line of brown rice pasta, organic wild rice pasta, and organic quinoa pasta is 100% whole grain. Check out our Whole Grains Council seal of approval.

NON-GMO

As genetically-modified foods are becoming more and more common these days, there is a growing concern and lack of knowledge on the long term effects it may have. A growing body of evidence connects GMOs with health problems and environmental damage. At Rizopia, we choose not to support this movement and are verified by the Non-GMO Project.

NON-ALLERGENIC

One of the best attributes of Rizopia Rice Pasta is that it can be enjoyed by everyone. Our facility is 100% gluten-free and nut-free so there is no fear of cross-contamination. People suffering from many food allergies can eat our pasta with ease knowing that our pasta does not contain any of the top 8 allergens.